The last week of half term was a bit crazy.
One of our lovely teachers left after 25 years....lots of tears from staff and children alike.
I went on a spring forage to learn about how to safely forage with children and cook on an open fire!
And we came away on Saturday for a holiday in Shropshire.
So now we are settled in Church Stretton, I will do a post about the run up to and the start of our holiday.
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| Storm clouds gather |
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| Our apple blossom |
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| Our cherry blossom |
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| Printing in Class 4 |
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| Sunshine and showers for the Spring Forage |
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| Wild Garlic |
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| Nettle soup, wild garlic bread and dandelion tea |
Back tomorrow with the first holiday post.
So many lovely photos, looks like you got up to a lot.
ReplyDeleteI bet the foraged food tasted wonderful out in the fresh air:)
ReplyDeleteSo glad you finally have spring, Lyn! I know you've been waiting such a long time...
ReplyDeleteLovely photos Lyn. I bet the children (and you) loved to forage!!! x
ReplyDeleteI can well relate with a teacher retirement as I have done so. The hardest part of retiring is leaving our sweet students. England is beautiful in the spring. I wanted to quote Keats, but then I couldn't t remember if it is Keats or B downing who longs tore tun to England in the spring. That's why I so enjoy your blog.
ReplyDeleteIts the first time that we haven't taken a holiday at this half term - the young man is revising for his A levels so didn't want to go away. I'm ready for a holiday though! Have a lovely time xxx
ReplyDeleteWhat a joyous post! Your images are superb.
ReplyDeleteAs for the bread and soup and tea - wow!